Packaging for cold foods and snacks

K1139-2B

Colours     Material properties

The packaging for bakery products, dairy products, fruit, vegetables, cold meats, snacks and other cold foods perfectly fulfils modern consumer requirements in terms of design and functionality. In collaboration with a number of food producers, Færch Plast has developed a wide range of innovative packaging with the focus on convenience, such as the salad packaging with cutlery included and the resealable dispenser tray. The materials typically used are PP or APET, which is a glass-clarity material that gives a perfect product display. A range of packaging is available with standard or "hinged" tops, while others are well suited for top sealing. See the full range of sizes, shapes and colours in our product search.